Ingredients
Prep
- 4 boneless chicken breasts
- 15 oz canned black beans
- 1 1/2 cup frozen corn
- 15 oz mild salsa
On Cooking Day
- 6 oz light cream cheese
- 2 bag frozen brown rice steamers
- 16 oz frozen green beans
Instructions
To Assemble
- Rinse and drain black beans then add to large zipper bag along with remaining ingredients.
To Cook
- Pour chicken mixture into slow cooker. Cook on low for 6-8 hours. Add cream cheese the last 20-30 minutes of cook time.
- Shred chicken with two forks before serving
- Cook rice and green beans according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|