Slow Cooked Creamy Southwest Chicken – CE
brown rice & green beans
  • Clean Eating
  • 5 ingredients, freezable, poultry, slow cooker
Slow Cooked Creamy Southwest Chicken – CE
brown rice & green beans
  • Clean Eating
  • 5 ingredients, freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 15 oz canned black beans
  • 1 1/2 cup frozen corn
  • 15 oz mild salsa
On Cooking Day
  • 6 oz light cream cheese
  • 2 bag frozen brown rice steamers
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Rinse and drain black beans then add to large zipper bag along with remaining ingredients.
To Cook
  1. Pour chicken mixture into slow cooker. Cook on low for 6-8 hours. Add cream cheese the last 20-30 minutes of cook time.
  2. Shred chicken with two forks before serving
  3. Cook rice and green beans according to package directions.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 15 oz canned black beans
  • 1 1/2 cup frozen corn
  • 15 oz mild salsa
On Cooking Day
  • 6 oz light cream cheese
  • 2 bag frozen brown rice steamers
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Rinse and drain black beans then add to large zipper bag along with remaining ingredients.
To Cook
  1. Pour chicken mixture into slow cooker. Cook on low for 6-8 hours. Add cream cheese the last 20-30 minutes of cook time.
  2. Shred chicken with two forks before serving
  3. Cook rice and green beans according to package directions.
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