Ingredients
Prep
- 3 boneless chicken breasts or thighs
- 2 T dry ranch seasoning
- 1 T minced garlic
On Cooking Day
- 4 C chicken broth
- 8 oz spaghetti noodles
- 8 oz cream cheese
- 6 C salad greens
- 1 box Texas Toast
Instructions
To Assemble
- Add all ingredients to a large zipper bag.
To Cook
- Add chicken mixture to slow cooker along with broth and cook on low for 6 hours.
- Remove chicken and place in a medium bowl with lid. Shred with two forks and set cream cheese in same dish as chicken to soften. Cover to keep warm while noodles cook.
- Turn slow cooker to high. Add noodles to slow cooker and cook for 20-30 minutes or until soft. Stir halfway.
- Mix chicken and cream cheese well then mix into pasta before serving.
- Cook green beans and Texas toast according to package directions. Serve with green beans, salad and Texas toast.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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