Ingredients
- 1 1/2 lb chicken breast or thighs
- 15 oz jar salsa
- 1 oz taco seasoning
- 8 oz cream cheese
- 12 flour tortillas
- taco toppings (salsa, sour cream, guacamole, cheese) optional
Instructions
- Add first 4 ingredients to slow cooker and cook on low for 6-8 hours. Shred chicken and mix well.
- Serve on tortillas with taco toppings.
Ingredients
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Instructions
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