Ingredients
Prep
- 15 oz canned black beans
- 1 C frozen corn
- 11 1/2 oz rotel tomatoes and green chilies
- 3 frozen chicken breasts
- 1 pkg Ranch dressing mix
- 1 t ground cumin
- 1 T chili powder
- 1 t onion powder
- 8 oz cream cheese
On Cooking Day
- 1/2 C water
- 6 C salad greens
- 1 pkg dinner rolls
Instructions
To Assemble
- Drain and rinse black beans in colander.
- Add beans and next 8 ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour chicken mixture into slow cooker and add 1/2 cup of water. Cook on low for 6 - 8 hours. Shred chicken with two forks. Mix well and serve.
- Cook rolls according to package directions and serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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