Ingredients
Prep
- 3 lbs Pork loin chops
- 6 oz canned cranberry sauce
- 1 T brown sugar
- 1 T yellow mustard
- 2 T cornstarch
- 2 T water
On Cooking Day
- 16 oz frozen mixed vegetables
- 2 bag frozen rice steamers
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour bag contents into slow cooker and cook on low for 6 hours.
- Cook mixed veggies and rice according to package directions.
- Build your bowls with layers of rice, veggies, pork and drizzle any pan sauce over the top.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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