Slow Cooked Cranberry Pork Bowls – C
Mixed veggies and rice
  • Classic
  • pork, slow cooker
Slow Cooked Cranberry Pork Bowls – C
Mixed veggies and rice
  • Classic
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 3 lbs Pork loin chops
  • 6 oz canned cranberry sauce
  • 1 T brown sugar
  • 1 T yellow mustard
  • 2 T cornstarch
  • 2 T water
On Cooking Day
  • 16 oz frozen mixed vegetables
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour bag contents into slow cooker and cook on low for 6 hours.
  2. Cook mixed veggies and rice according to package directions.
  3. Build your bowls with layers of rice, veggies, pork and drizzle any pan sauce over the top.

Ingredients

Prep
  • 3 lbs Pork loin chops
  • 6 oz canned cranberry sauce
  • 1 T brown sugar
  • 1 T yellow mustard
  • 2 T cornstarch
  • 2 T water
On Cooking Day
  • 16 oz frozen mixed vegetables
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour bag contents into slow cooker and cook on low for 6 hours.
  2. Cook mixed veggies and rice according to package directions.
  3. Build your bowls with layers of rice, veggies, pork and drizzle any pan sauce over the top.
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