Ingredients
Prep
- 2 1/2 lb beef brisket
- 14 oz can whole cranberry sauce
- 8 oz can tomato sauce
- 1/2 C frozen chopped onions
- 1 T prepared yellow mustard
- salt and pepper to taste
On Cooking Day
- 2 C beef broth
- 1 bag frozen mashed potato steamers
- 20 oz frozen green beans
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add brisket and broth to slow cooker. Cook on low 6 - 8 hours.
- Cook potatoes and green beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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