Slow Cooked Cranberry Brisket – C
Mashed potatoes and green beans
  • Classic
  • beef, freezable, slow cooker
  • 🍲 Feb Recipes
Slow Cooked Cranberry Brisket – C
Mashed potatoes and green beans
  • Classic
  • beef, freezable, slow cooker
  • 🍲 Feb Recipes
Servings:

Ingredients

Prep
  • 2 1/2 lb beef brisket
  • 14 oz can whole cranberry sauce
  • 8 oz can tomato sauce
  • 1/2 C frozen chopped onions
  • 1 T prepared yellow mustard
  • salt and pepper to taste
On Cooking Day
  • 2 C beef broth
  • 1 bag frozen mashed potato steamers
  • 20 oz frozen green beans

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add brisket and broth to slow cooker. Cook on low 6 – 8 hours.
  2. Cook potatoes and green beans according to package directions.

Ingredients

Prep
  • 2 1/2 lb beef brisket
  • 14 oz can whole cranberry sauce
  • 8 oz can tomato sauce
  • 1/2 C frozen chopped onions
  • 1 T prepared yellow mustard
  • salt and pepper to taste
On Cooking Day
  • 2 C beef broth
  • 1 bag frozen mashed potato steamers
  • 20 oz frozen green beans

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add brisket and broth to slow cooker. Cook on low 6 – 8 hours.
  2. Cook potatoes and green beans according to package directions.
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