time saving meal prep system

Slow Cooker Cowboy Supper – C

Slow Cooked Cowboy Supper - C
corn bread
Slow Cooked Cowboy Supper - C
corn bread

Ingredients

Prep
  • 1 1/2 lb baby yellow potatoes
  • 1 T olive oil
  • 1 1/2 lb extra lean ground beef
  • 1 pkg dry onion soup mix
  • 1 C frozen corn
  • 1 can Ranch Style Beans
On Cooking Day
  • 1/4 C water
  • 1 C shredded cheddar cheese
  • 1 cornbread mix

Instructions

To Assemble
  1. Cut potatoes into bite size pieces and add to zipper bag with olive oil. Shake to coat potatoes.
  2. Add remaining ingredients to a separate zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and water to slow cooker. Cook on low for 6-8 hours.
  2. During last 10 minutes add cheese over the top and close lid to melt.
  3. Cook cornbread according to package directions.

Ingredients

Prep
  • 1 1/2 lb baby yellow potatoes
  • 1 T olive oil
  • 1 1/2 lb extra lean ground beef
  • 1 pkg dry onion soup mix
  • 1 C frozen corn
  • 1 can Ranch Style Beans
On Cooking Day
  • 1/4 C water
  • 1 C shredded cheddar cheese
  • 1 cornbread mix

Instructions

To Assemble
  1. Cut potatoes into bite size pieces and add to zipper bag with olive oil. Shake to coat potatoes.
  2. Add remaining ingredients to a separate zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and water to slow cooker. Cook on low for 6-8 hours.
  2. During last 10 minutes add cheese over the top and close lid to melt.
  3. Cook cornbread according to package directions.