Ingredients
Prep
- 1 lb Italian sausage ground
- 1/2 C frozen chopped onion
- 15 oz can pinto beans
- 1 1/2 C frozen corn
- 15 oz can tomato sauce
- 3/4 C salsa
- 1/2 C water
- 1 t chili powder
On Cooking Day
- 1 pkg dinner rolls
- 6 C salad greens
- 1 C shredded Italian cheese blend
Instructions
To Assemble
- Remove sausage from links if needed.
- Place all ingredients in large zipper bag. Zip to seal and gently squish to mix and break up sausage.
To Cook
- Pour chili mixture into slow cooker. Cook on low for 6 - 8 hours.
- Mix well to break up sausage.
- Serve with 1 cup shredded Italian cheese blend.
- Cook dinner rolls according to package directions and serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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