Slow Cooked Corn and Sausage Chili – CE
Whole wheat dinner rolls and green salad
  • Classic
  • kid favorite, poultry, slow cooker
Slow Cooked Corn and Sausage Chili – CE
Whole wheat dinner rolls and green salad
  • Classic
  • kid favorite, poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 lb Italian sausage ground
  • 1/2 C frozen chopped onion
  • 15 oz can pinto beans
  • 1 1/2 C frozen corn
  • 15 oz can tomato sauce
  • 3/4 C salsa
  • 1/2 C water
  • 1 t chili powder
On Cooking Day
  • 1 pkg dinner rolls
  • 6 C salad greens
  • 1 C shredded Italian cheese blend

Instructions

To Assemble
  1. Remove sausage from links if needed.
  2. Place all ingredients in large zipper bag. Zip to seal and gently squish to mix and break up sausage.
To Cook
  1. Pour chili mixture into slow cooker. Cook on low for 6 – 8 hours.
  2. Mix well to break up sausage.
  3. Serve with 1 cup shredded Italian cheese blend.
  4. Cook dinner rolls according to package directions and serve with salad.

Ingredients

Prep
  • 1 lb Italian sausage ground
  • 1/2 C frozen chopped onion
  • 15 oz can pinto beans
  • 1 1/2 C frozen corn
  • 15 oz can tomato sauce
  • 3/4 C salsa
  • 1/2 C water
  • 1 t chili powder
On Cooking Day
  • 1 pkg dinner rolls
  • 6 C salad greens
  • 1 C shredded Italian cheese blend

Instructions

To Assemble
  1. Remove sausage from links if needed.
  2. Place all ingredients in large zipper bag. Zip to seal and gently squish to mix and break up sausage.
To Cook
  1. Pour chili mixture into slow cooker. Cook on low for 6 – 8 hours.
  2. Mix well to break up sausage.
  3. Serve with 1 cup shredded Italian cheese blend.
  4. Cook dinner rolls according to package directions and serve with salad.
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