Ingredients
Prep
- 1 C frozen chopped onion
- 2 T Dijon mustard
- 1 T salt free seasoning all purpose
- 6 chicken cutlets
- 16 oz frozen broccoli florets
On Cooking Day
- 1 1/2 C brown rice long grain is best
- 2 1/2 C chicken broth
- 3/4 C sour cream or plain yogurt
- 1 C shredded sharp Cheddar cheese
- 1/2 C shredded Parmesan cheese
- 12 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag.
To Cook
- Pour rice and broth into slow cooker. Top evenly with chicken mixture.
- Cook on low for 6-8 hours.
- Remove chicken, chop into bite size pieces, add back to slow cooker along with sour cream and cheeses and stir to mix well.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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