Slow Cooked Classic Chicken Broccoli Rice – CE
green salad
  • Clean Eating
  • kid favorite, poultry, slow cooker
Slow Cooked Classic Chicken Broccoli Rice – CE
green salad
  • Clean Eating
  • kid favorite, poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 C frozen chopped onion
  • 2 T Dijon mustard
  • 1 T salt free seasoning all purpose
  • 6 chicken cutlets
  • 16 oz frozen broccoli florets
On Cooking Day
  • 1 1/2 C brown rice long grain is best
  • 2 1/2 C chicken broth
  • 3/4 C sour cream or plain yogurt
  • 1 C shredded sharp Cheddar cheese
  • 1/2 C shredded Parmesan cheese
  • 12 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag.
To Cook
  1. Pour rice and broth into slow cooker. Top evenly with chicken mixture.
  2. Cook on low for 6-8 hours.
  3. Remove chicken, chop into bite size pieces, add back to slow cooker along with sour cream and cheeses and stir to mix well.
  4. Serve with salad.

Ingredients

Prep
  • 1 C frozen chopped onion
  • 2 T Dijon mustard
  • 1 T salt free seasoning all purpose
  • 6 chicken cutlets
  • 16 oz frozen broccoli florets
On Cooking Day
  • 1 1/2 C brown rice long grain is best
  • 2 1/2 C chicken broth
  • 3/4 C sour cream or plain yogurt
  • 1 C shredded sharp Cheddar cheese
  • 1/2 C shredded Parmesan cheese
  • 12 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag.
To Cook
  1. Pour rice and broth into slow cooker. Top evenly with chicken mixture.
  2. Cook on low for 6-8 hours.
  3. Remove chicken, chop into bite size pieces, add back to slow cooker along with sour cream and cheeses and stir to mix well.
  4. Serve with salad.
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