Ingredients
Prep
- 1 yellow onion
- 4 baby gold potatoes
- 2 celery stalks
- 1/4 C real bacon bits
- 1 T minced garlic
- 1/2 t dried thyme
- salt and pepper to taste
On Cooking Day
- 3 cans chopped clams 6.5 oz cans
- 2 C water
- 2 C half & half
- 2 t cornstarch
- 16 oz frozen broccoli
- 1/4 C bacon bits
Instructions
To Assemble
- Chop onion, potatoes and celery. Place into large zipper bag with the next 4 ingredients.
To Cook
- Place prepped ingredients into slow cooker with clams and water.
- Cook on low for 7 hours.
- In a small bowl, whisk together the half & half and cornstarch. Add to slow cooker and stir.
- Cook on high for an additional 30 minutes.
- Cook broccoli according to package directions.
- Serve with bacon bits sprinkled on top.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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