Slow Cooked Clam Chowder – CE
broccoli
  • Clean Eating
  • seafood, slow cooker
Slow Cooked Clam Chowder – CE
broccoli
  • Clean Eating
  • seafood, slow cooker
Servings:

Ingredients

Prep
  • 1 yellow onion
  • 4 baby gold potatoes
  • 2 celery stalks
  • 1/4 C real bacon bits
  • 1 T minced garlic
  • 1/2 t dried thyme
  • salt and pepper to taste
On Cooking Day
  • 3 cans chopped clams 6.5 oz cans
  • 2 C water
  • 2 C half & half
  • 2 t cornstarch
  • 16 oz frozen broccoli
  • 1/4 C bacon bits

Instructions

To Assemble
  1. Chop onion, potatoes and celery. Place into large zipper bag with the next 4 ingredients.
To Cook
  1. Place prepped ingredients into slow cooker with clams and water.
  2. Cook on low for 7 hours.
  3. In a small bowl, whisk together the half & half and cornstarch. Add to slow cooker and stir.
  4. Cook on high for an additional 30 minutes.
  5. Cook broccoli according to package directions.
  6. Serve with bacon bits sprinkled on top.

Ingredients

Prep
  • 1 yellow onion
  • 4 baby gold potatoes
  • 2 celery stalks
  • 1/4 C real bacon bits
  • 1 T minced garlic
  • 1/2 t dried thyme
  • salt and pepper to taste
On Cooking Day
  • 3 cans chopped clams 6.5 oz cans
  • 2 C water
  • 2 C half & half
  • 2 t cornstarch
  • 16 oz frozen broccoli
  • 1/4 C bacon bits

Instructions

To Assemble
  1. Chop onion, potatoes and celery. Place into large zipper bag with the next 4 ingredients.
To Cook
  1. Place prepped ingredients into slow cooker with clams and water.
  2. Cook on low for 7 hours.
  3. In a small bowl, whisk together the half & half and cornstarch. Add to slow cooker and stir.
  4. Cook on high for an additional 30 minutes.
  5. Cook broccoli according to package directions.
  6. Serve with bacon bits sprinkled on top.
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