time saving meal prep system

Slow Cooked Cincinnati Chili – C

Slow Cooked Cincinnati Chili - C
salad and garlic bread
Slow Cooked Cincinnati Chili - C
salad and garlic bread

Ingredients

Prep
  • 1 lb extra lean ground beef 90% or better
  • 15 oz kidney beans
  • 16 oz tomato sauce
  • 1 C frozen chopped onion
  • 1 T minced garlic
  • 1 1/2 T chili powder
  • 1 1/2 t cumin
  • 1 t cinnamon
  • 1 t onion powder
  • salt and pepper to taste
On Cooking Day
  • 2 1/2 C water
  • 8 oz spaghetti noodles
  • 1 pkg garlic bread
  • 1 1/2 C shredded cheddar cheese
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip and squish to break up the meat.
To Cook
  1. Pour meat mixture into slow cooker along with water. Cook on low for 7-8 hours. Use a potato masher to break up meat if needed.
  2. Boil spaghetti noodles as directed on package. Serve chili over noodles with shredded cheese along side salad and garlic bread.

Ingredients

Prep
  • 1 lb extra lean ground beef 90% or better
  • 15 oz kidney beans
  • 16 oz tomato sauce
  • 1 C frozen chopped onion
  • 1 T minced garlic
  • 1 1/2 T chili powder
  • 1 1/2 t cumin
  • 1 t cinnamon
  • 1 t onion powder
  • salt and pepper to taste
On Cooking Day
  • 2 1/2 C water
  • 8 oz spaghetti noodles
  • 1 pkg garlic bread
  • 1 1/2 C shredded cheddar cheese
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip and squish to break up the meat.
To Cook
  1. Pour meat mixture into slow cooker along with water. Cook on low for 7-8 hours. Use a potato masher to break up meat if needed.
  2. Boil spaghetti noodles as directed on package. Serve chili over noodles with shredded cheese along side salad and garlic bread.

*ground beef is uncooked and will cook in slow cooker.  may be browned before hand if desired.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26