Ingredients
Prep
- 3 lb pork shoulder
- 1 t Chinese 5 spice powder
- 2/3 C liquid aminos
- 3 T honey
- 1 1/2 t sesame oil
- 1 T minced garlic
- 1 t ginger
On Cooking Day
- 2 C chicken broth
- 8 oz fresh sliced mushrooms
- 3 chopped green onion
- 10 oz lo mein noodles
- 8 oz sugar snap peas
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add broth and pork to slow cooker. Cook on low for 8-10 hours. Add mushrooms and sugar snap peas during last 30 minutes.
- Cook lo mein noodles according to package directions.
- Shred pork. Garnish pork with chopped green onion and serve over noodles.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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