Slow Cooked Chinese Pork – CE
lo mein noodles, sugar snap peas
  • Clean Eating
  • freezable, pork, slow cooker
  • 🌿 Sept Recipes
Slow Cooked Chinese Pork – CE
lo mein noodles, sugar snap peas
  • Clean Eating
  • freezable, pork, slow cooker
  • 🌿 Sept Recipes
Servings:

Ingredients

Prep
  • 3 lb pork shoulder
  • 1 t Chinese 5 spice powder
  • 2/3 C liquid aminos
  • 3 T honey
  • 1 1/2 t sesame oil
  • 1 T minced garlic
  • 1 t ginger
On Cooking Day
  • 2 C chicken broth
  • 8 oz fresh sliced mushrooms
  • 3 chopped green onion
  • 10 oz lo mein noodles
  • 8 oz sugar snap peas

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add broth and pork to slow cooker. Cook on low for 8-10 hours. Add mushrooms and sugar snap peas during last 30 minutes.
  2. Cook lo mein noodles according to package directions.
  3. Shred pork. Garnish pork with chopped green onion and serve over noodles.

Ingredients

Prep
  • 3 lb pork shoulder
  • 1 t Chinese 5 spice powder
  • 2/3 C liquid aminos
  • 3 T honey
  • 1 1/2 t sesame oil
  • 1 T minced garlic
  • 1 t ginger
On Cooking Day
  • 2 C chicken broth
  • 8 oz fresh sliced mushrooms
  • 3 chopped green onion
  • 10 oz lo mein noodles
  • 8 oz sugar snap peas

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add broth and pork to slow cooker. Cook on low for 8-10 hours. Add mushrooms and sugar snap peas during last 30 minutes.
  2. Cook lo mein noodles according to package directions.
  3. Shred pork. Garnish pork with chopped green onion and serve over noodles.
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