Ingredients
Prep
- 1 jalapeno pepper
- 3 lb beef chuck roast
- 2 T minced garlic
- 1 C frozen chopped onions
- 3 T chili powder
- salt and pepper to taste
- 1 1/2 T lime juice
On Cooking Day
- 1/2 C beef broth
- 10 oz couscous
- 16 oz frozen green beans
Instructions
To Assemble
- De-seed jalapeno pepper and dice.
- Cut roast into 1 1/2 inch pieces.
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add roast mixture to slow cooker, along with broth. Cook on low for 8 hours.
- During last 30 minutes, add green beans.
- Cook couscous according to package directions. Serve beef and green beans over couscous.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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