Ingredients
- 1 lb ground beef
- 15 oz canned pinto beans
- 3 C beef broth
- 1 T chili powder
- 1 t ground cumin
- 1 t cinnamon
- 2 t garlic powder
- 2 t onion powder
- 16 oz tomato sauce
- 16 oz spaghetti noodles
- 1 1/2 C shredded cheddar cheese
Instructions
- Brown ground beef and add to slow cooker.
- Drain and rinse beans and add to slow cooker along with next 7 ingredients. Mix well and cook on low for 6-8 hours.
- Cook spaghetti according to package directions. Serve chili over noodles and top with shredded cheese.
Ingredients
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Instructions
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