Slow Cooked Chili Spaghetti – 5
  • NEW 5
  • 5 ingredients, beef, one pan, slow cooker
Slow Cooked Chili Spaghetti – 5
  • NEW 5
  • 5 ingredients, beef, one pan, slow cooker
Servings:

Ingredients

  • 1 lb ground beef
  • 15 oz canned pinto beans
  • 3 C beef broth
  • 1 T chili powder
  • 1 t ground cumin
  • 1 t cinnamon
  • 2 t garlic powder
  • 2 t onion powder
  • 16 oz tomato sauce
  • 16 oz spaghetti noodles
  • 1 1/2 C shredded cheddar cheese

Instructions

  1. Brown ground beef and add to slow cooker.
  2. Drain and rinse beans and add to slow cooker along with next 7 ingredients. Mix well and cook on low for 6-8 hours.
  3. Cook spaghetti according to package directions. Serve chili over noodles and top with shredded cheese.

Ingredients

  • 1 lb ground beef
  • 15 oz canned pinto beans
  • 3 C beef broth
  • 1 T chili powder
  • 1 t ground cumin
  • 1 t cinnamon
  • 2 t garlic powder
  • 2 t onion powder
  • 16 oz tomato sauce
  • 16 oz spaghetti noodles
  • 1 1/2 C shredded cheddar cheese

Instructions

  1. Brown ground beef and add to slow cooker.
  2. Drain and rinse beans and add to slow cooker along with next 7 ingredients. Mix well and cook on low for 6-8 hours.
  3. Cook spaghetti according to package directions. Serve chili over noodles and top with shredded cheese.
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