Ingredients
Prep
- 4 boneless chicken breast
- 16 oz frozen peas and carrots
- 1 C frozen chopped onion
- 1/4 C flour gluten free ok
- 1 T minced garlic
- 1 t dried rosemary
- 1 T Dijon mustard
- 2 T butter
- salt and pepper to taste
On Cooking Day
- 2 C chicken broth
- 1/2 C half and half
- 1 bag steamers mashed potatoes
- 10 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal.
To Cook
- Pour chicken mixture into slow cooker. Add chicken broth. Cook on low for 6-8 hours.
- Shred chicken with two forks and add half and half. Mix well.
- Cook mashed potatoes according to package directions and serve over chicken.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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