Slow Cooked Chicken Shepherds Pie – CE
green salad
  • Clean Eating
  • freezable, poultry, slow cooker
Slow Cooked Chicken Shepherds Pie – CE
green salad
  • Clean Eating
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breast
  • 16 oz frozen peas and carrots
  • 1 C frozen chopped onion
  • 1/4 C flour gluten free ok
  • 1 T minced garlic
  • 1 t dried rosemary
  • 1 T Dijon mustard
  • 2 T butter
  • salt and pepper to taste
On Cooking Day
  • 2 C chicken broth
  • 1/2 C half and half
  • 1 bag steamers mashed potatoes
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal.
To Cook
  1. Pour chicken mixture into slow cooker. Add chicken broth. Cook on low for 6-8 hours.
  2. Shred chicken with two forks and add half and half. Mix well.
  3. Cook mashed potatoes according to package directions and serve over chicken.

Ingredients

Prep
  • 4 boneless chicken breast
  • 16 oz frozen peas and carrots
  • 1 C frozen chopped onion
  • 1/4 C flour gluten free ok
  • 1 T minced garlic
  • 1 t dried rosemary
  • 1 T Dijon mustard
  • 2 T butter
  • salt and pepper to taste
On Cooking Day
  • 2 C chicken broth
  • 1/2 C half and half
  • 1 bag steamers mashed potatoes
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal.
To Cook
  1. Pour chicken mixture into slow cooker. Add chicken broth. Cook on low for 6-8 hours.
  2. Shred chicken with two forks and add half and half. Mix well.
  3. Cook mashed potatoes according to package directions and serve over chicken.
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