time saving meal prep system

Slow Cooked Chicken Fajitas – CE-sample recipe

Slow Cooked Chicken Fajitas - CE
Rice and pinto beans
Slow Cooked Chicken Fajitas - CE
Rice and pinto beans

Ingredients

Prep
  • 18 chicken tenders
  • 2 bell peppers
  • 1 red onion
  • 1 can diced tomatoes
  • 1 T chili powder
  • 1 T lime juice
  • 1/4 t ground cumin
  • 1 t minced garlic
  • salt and pepper to taste
  • pinch cayenne pepper
On Cooking Day
  • 12 flour tortillas fajita size
  • 2 bag frozen rice steamer
  • 1 can pinto beans
  • fajita toppings (optional)

Instructions

To Assemble
  1. Add chicken tenders to large zipper bag.
  2. Slice bell peppers and onion into thin slices and place in large zipper bag with chicken tenders.
  3. Add next 7 ingredients to the same zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place chicken mixture in slow cooker and cook on low 4 - 6 hours.
  2. Cook rice and beans according to package directions.

Ingredients

Prep
  • 18 chicken tenders
  • 2 bell peppers
  • 1 red onion
  • 1 can diced tomatoes
  • 1 T chili powder
  • 1 T lime juice
  • 1/4 t ground cumin
  • 1 t minced garlic
  • salt and pepper to taste
  • pinch cayenne pepper
On Cooking Day
  • 12 flour tortillas fajita size
  • 2 bag frozen rice steamer
  • 1 can pinto beans
  • fajita toppings (optional)

Instructions

To Assemble
  1. Add chicken tenders to large zipper bag.
  2. Slice bell peppers and onion into thin slices and place in large zipper bag with chicken tenders.
  3. Add next 7 ingredients to the same zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place chicken mixture in slow cooker and cook on low 4 - 6 hours.
  2. Cook rice and beans according to package directions.