Ingredients
Prep
- 1 C frozen chopped onion
- 4 boneless chicken breasts
- 2 can chopped green chilies 8 oz total
- 1 can can diced tomatoes
- 1 can pinto beans
- 1/4 t ground cumin
- 1/4 t dried oregano
On Cooking Day
- 2 C natural chicken broth
- 6 C salad greens
Instructions
To Assemble
- Place all ingredients in large zipper bag. Zip to seal.
- Keep zipper bag in a bowl in the refrigerator in case the bag leaks.
To Cook
- Pour bag ingredients into slow cooker along with natural chicken broth. Cook on low for 8 - 10 hours.
- Shred chicken with two forks before serving.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Garnish with shredded cheese, sour cream and avocado.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/11/26