Slow Cooked Chicken Chili – CE
Green salad
  • Clean Eating
  • poultry, slow cooker
  • 2018:Favorite Recipes
Slow Cooked Chicken Chili – CE
Green salad
  • Clean Eating
  • poultry, slow cooker
  • 2018:Favorite Recipes
Servings:

Ingredients

Prep
  • 1 C frozen chopped onion
  • 4 boneless chicken breasts
  • 2 can chopped green chilies 8 oz total
  • 1 can can diced tomatoes
  • 1 can pinto beans
  • 1/4 t ground cumin
  • 1/4 t dried oregano
On Cooking Day
  • 2 C natural chicken broth
  • 6 C salad greens

Instructions

To Assemble
  1. Place all ingredients in large zipper bag. Zip to seal.
  2. Keep zipper bag in a bowl in the refrigerator in case the bag leaks.
To Cook
  1. Pour bag ingredients into slow cooker along with natural chicken broth. Cook on low for 8 – 10 hours.
  2. Shred chicken with two forks before serving.
  3. Serve with green salad.

Ingredients

Prep
  • 1 C frozen chopped onion
  • 4 boneless chicken breasts
  • 2 can chopped green chilies 8 oz total
  • 1 can can diced tomatoes
  • 1 can pinto beans
  • 1/4 t ground cumin
  • 1/4 t dried oregano
On Cooking Day
  • 2 C natural chicken broth
  • 6 C salad greens

Instructions

To Assemble
  1. Place all ingredients in large zipper bag. Zip to seal.
  2. Keep zipper bag in a bowl in the refrigerator in case the bag leaks.
To Cook
  1. Pour bag ingredients into slow cooker along with natural chicken broth. Cook on low for 8 – 10 hours.
  2. Shred chicken with two forks before serving.
  3. Serve with green salad.

Garnish with shredded cheese, sour cream and avocado.
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