time saving meal prep system

Slow Cooked Cherry Balsamic Pork Tenderloin – CE

Slow Cooked Cherry Balsamic Pork Tenderloin - CE
potatoes, green beans and dinner rolls
Slow Cooked Cherry Balsamic Pork Tenderloin - CE
potatoes, green beans and dinner rolls

Ingredients

Prep
  • 2 lb pork tenderloin
  • 1 C frozen chopped onions
  • 2 C frozen cherries
  • 1/4 C balsamic vinegar
  • 1 T Dijon mustard
  • 1/2 t dried thyme
  • salt and pepper to taste
  • 3 gold potatoes
  • 16 oz green beans
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Add first 7 ingredients to large zipper bag. Zip and shake to mix.
  2. Chop potatoes into 2 inch pieces and add to another large zipper bag with remaining ingredients. Zip and shake to mix.
To Cook
  1. Pour potatoes and green beans into slow cooker and place pork tenderloin on top. Cook on low for 6-7 hours, or on high for 4-5 hours.
  2. Remove pork from slow cooker, and slice.
  3. Serve with dinner rolls.

Ingredients

Prep
  • 2 lb pork tenderloin
  • 1 C frozen chopped onions
  • 2 C frozen cherries
  • 1/4 C balsamic vinegar
  • 1 T Dijon mustard
  • 1/2 t dried thyme
  • salt and pepper to taste
  • 3 gold potatoes
  • 16 oz green beans
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Add first 7 ingredients to large zipper bag. Zip and shake to mix.
  2. Chop potatoes into 2 inch pieces and add to another large zipper bag with remaining ingredients. Zip and shake to mix.
To Cook
  1. Pour potatoes and green beans into slow cooker and place pork tenderloin on top. Cook on low for 6-7 hours, or on high for 4-5 hours.
  2. Remove pork from slow cooker, and slice.
  3. Serve with dinner rolls.