Ingredients
Prep
- 4 potato
- 1 C frozen celery onion mix
- 1 lb diced GF ham
- 1/2 t dried rosemary
- 1/2 t dried thyme
On Cooking Day
- 12 oz canned of evaporated milk
- 4 C water
- 2 C shredded pepper jack cheese
- 6 C salad greens
Instructions
To Assemble
- Clean potatoes and cut into cubes add to zipper bag. Zip to seal.
- Add next 6 ingredients to a large zipper bag. Zip to seal.
To Cook
- Add vegetable bag to slow cooker. Pour in 1 12-oz can of evaporated milk and 4 cups of water. Cook for 5 - 6 hours on low or 4 - 5 hours on high. Add 2 cups shredded pepper jack cheese and stir to melt.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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