Slow Cooked Cheesy Potato Soup – CE
Green salad
  • Clean Eating
  • skinny, slow cooker
Slow Cooked Cheesy Potato Soup – CE
Green salad
  • Clean Eating
  • skinny, slow cooker
Servings:

Ingredients

Prep
  • 4 potato
  • 1 C frozen celery onion mix
  • 1 lb diced GF ham
  • 1/2 t dried rosemary
  • 1/2 t dried thyme
On Cooking Day
  • 12 oz canned of evaporated milk
  • 4 C water
  • 2 C shredded pepper jack cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Clean potatoes and cut into cubes add to zipper bag. Zip to seal.
  2. Add next 6 ingredients to a large zipper bag. Zip to seal.
To Cook
  1. Add vegetable bag to slow cooker. Pour in 1 12-oz can of evaporated milk and 4 cups of water. Cook for 5 – 6 hours on low or 4 – 5 hours on high. Add 2 cups shredded pepper jack cheese and stir to melt.
  2. Serve with green salad.

Ingredients

Prep
  • 4 potato
  • 1 C frozen celery onion mix
  • 1 lb diced GF ham
  • 1/2 t dried rosemary
  • 1/2 t dried thyme
On Cooking Day
  • 12 oz canned of evaporated milk
  • 4 C water
  • 2 C shredded pepper jack cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Clean potatoes and cut into cubes add to zipper bag. Zip to seal.
  2. Add next 6 ingredients to a large zipper bag. Zip to seal.
To Cook
  1. Add vegetable bag to slow cooker. Pour in 1 12-oz can of evaporated milk and 4 cups of water. Cook for 5 – 6 hours on low or 4 – 5 hours on high. Add 2 cups shredded pepper jack cheese and stir to melt.
  2. Serve with green salad.
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