time saving meal prep system

Slow Cooked Cheesy Potato Soup – Anniversary

Slow Cooked Cheesy Potato Soup - Anniversary
green salad, dinner roll
Slow Cooked Cheesy Potato Soup - Anniversary
green salad, dinner roll

Ingredients

Prep
  • 1/2 C frozen chopped onion
  • 3 T flour
  • 3 green onions
On Cooking Day
  • 1 C water
  • 32 oz chicken broth
  • 16 oz frozen hash browns
  • 1 C milk
  • 1 C shredded cheddar cheese
  • 1 C real bacon bits
  • 6 C green salad
  • 6 dinner rolls

Instructions

To Assemble
  1. Add the first 2 ingredients to small bowl with a lid. Stir to combine, and cover.
  2. Chop green onions and store in a small zipper bag.
To Cook
  1. Pour onion/flour mix, broth, water and hash browns into a slow cooker. Cook on low for 6-8 hours.
  2. At the end of the cooking time, turn the slow cooker up to high and stir in the milk. Blend with immersion blender for creamier consistency.
  3. Allow to cook for another 20-30 minutes, or until soup thickens.
  4. Garnish with green onions, cheese, and bacon bits as desired. Serve with green salad and dinner rolls.

Ingredients

Prep
  • 1/2 C frozen chopped onion
  • 3 T flour
  • 3 green onions
On Cooking Day
  • 1 C water
  • 32 oz chicken broth
  • 16 oz frozen hash browns
  • 1 C milk
  • 1 C shredded cheddar cheese
  • 1 C real bacon bits
  • 6 C green salad
  • 6 dinner rolls

Instructions

To Assemble
  1. Add the first 2 ingredients to small bowl with a lid. Stir to combine, and cover.
  2. Chop green onions and store in a small zipper bag.
To Cook
  1. Pour onion/flour mix, broth, water and hash browns into a slow cooker. Cook on low for 6-8 hours.
  2. At the end of the cooking time, turn the slow cooker up to high and stir in the milk. Blend with immersion blender for creamier consistency.
  3. Allow to cook for another 20-30 minutes, or until soup thickens.
  4. Garnish with green onions, cheese, and bacon bits as desired. Serve with green salad and dinner rolls.