Ingredients
Prep
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1/2 C frozen chopped onion
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3 T flour
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3 green onions
On Cooking Day
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1 C water
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32 oz chicken broth
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16 oz frozen hash browns
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1 C milk
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1 C shredded cheddar cheese
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1 C real bacon bits
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6 C green salad
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6 dinner rolls
Instructions
To Assemble
Add the first 2 ingredients to small bowl with a lid. Stir to combine, and cover.
Chop green onions and store in a small zipper bag.
To Cook
Pour onion/flour mix, broth, water and hash browns into a slow cooker. Cook on low for 6-8 hours.
At the end of the cooking time, turn the slow cooker up to high and stir in the milk. Blend with immersion blender for creamier consistency.
Allow to cook for another 20-30 minutes, or until soup thickens.
Garnish with green onions, cheese, and bacon bits as desired. Serve with green salad and dinner rolls.
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