Ingredients
Prep
- 4 boneless chicken breasts
- 1 C frozen chopped onion
- salt and pepper to taste
On Cooking Day
- 1 1/2 C chicken broth
- 10.5 oz cream of chicken soup
- 8 oz boxed yellow rice
- 2 C shredded cheddar cheese
- 1 C frozen corn
Instructions
To Assemble
- Add all prep ingredients to a zipper bag.
To Cook
- Place prepped chicken in slow cooker. Mix together chicken broth and cream of chicken soup then pour mixture over chicken.
- Cook on low for 7-8 hours.
- During the last 30 minutes, cook corn and rice according to package directions.
- Shred chicken with 2 forks.
- Add in cooked rice, corn and cheese. Mix well, until cheese is melted.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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