Slow Cooked Cheesy Chicken and Rice – C
  • Classic
  • poultry, slow cooker
Slow Cooked Cheesy Chicken and Rice – C
  • Classic
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 C frozen chopped onion
  • salt and pepper to taste
On Cooking Day
  • 1 1/2 C chicken broth
  • 10.5 oz cream of chicken soup
  • 8 oz boxed yellow rice
  • 2 C shredded cheddar cheese
  • 1 C frozen corn

Instructions

To Assemble
  1. Add all prep ingredients to a zipper bag.
To Cook
  1. Place prepped chicken in slow cooker. Mix together chicken broth and cream of chicken soup then pour mixture over chicken.
  2. Cook on low for 7-8 hours.
  3. During the last 30 minutes, cook corn and rice according to package directions.
  4. Shred chicken with 2 forks.
  5. Add in cooked rice, corn and cheese. Mix well, until cheese is melted.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 C frozen chopped onion
  • salt and pepper to taste
On Cooking Day
  • 1 1/2 C chicken broth
  • 10.5 oz cream of chicken soup
  • 8 oz boxed yellow rice
  • 2 C shredded cheddar cheese
  • 1 C frozen corn

Instructions

To Assemble
  1. Add all prep ingredients to a zipper bag.
To Cook
  1. Place prepped chicken in slow cooker. Mix together chicken broth and cream of chicken soup then pour mixture over chicken.
  2. Cook on low for 7-8 hours.
  3. During the last 30 minutes, cook corn and rice according to package directions.
  4. Shred chicken with 2 forks.
  5. Add in cooked rice, corn and cheese. Mix well, until cheese is melted.
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