Ingredients
Prep
- 5 boneless chicken breasts or thighs
- 1/2 C Franks RedHot Sauce or buffalo wing sauce
- 4 T butter
- 3 T dry ranch seasoning or homemade
- 6 sweet potatoes small/medium
On Cooking Day
- 10 C salad greens
Instructions
To Assemble
- Add first 4 ingredients to large zipper bag. Zip and shake to mix.
- Wrap each potato in foil.
To Cook
- Place chicken in slow cooker. Cover with a sheet of foil and lay foil wrapped potatoes on top. Cook on low for 6-7 hours.
- Shred chicken with 2 forks before serving over potatoes.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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