Slow Cooked Buffalo Chicken Sweet Potatoes – CE
green salad
  • Clean Eating
  • 5 ingredients, poultry, slow cooker
Slow Cooked Buffalo Chicken Sweet Potatoes – CE
green salad
  • Clean Eating
  • 5 ingredients, poultry, slow cooker
Servings:

Ingredients

Prep
  • 5 boneless chicken breasts or thighs
  • 1/2 C Franks RedHot Sauce or buffalo wing sauce
  • 4 T butter
  • 3 T dry ranch seasoning or homemade
  • 6 sweet potatoes small/medium
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip and shake to mix.
  2. Wrap each potato in foil.
To Cook
  1. Place chicken in slow cooker. Cover with a sheet of foil and lay foil wrapped potatoes on top. Cook on low for 6-7 hours.
  2. Shred chicken with 2 forks before serving over potatoes.
  3. Serve with green salad.

Ingredients

Prep
  • 5 boneless chicken breasts or thighs
  • 1/2 C Franks RedHot Sauce or buffalo wing sauce
  • 4 T butter
  • 3 T dry ranch seasoning or homemade
  • 6 sweet potatoes small/medium
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip and shake to mix.
  2. Wrap each potato in foil.
To Cook
  1. Place chicken in slow cooker. Cover with a sheet of foil and lay foil wrapped potatoes on top. Cook on low for 6-7 hours.
  2. Shred chicken with 2 forks before serving over potatoes.
  3. Serve with green salad.
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