Ingredients
Prep
- 3 lbs beef tips or stew meat
- 1/2 C frozen chopped onion
- 16 oz sliced fresh mushrooms
- 1 T corn starch
- 1 bay leaf
- 1/2 C tomato sauce
- 2 t minced garlic
- salt and pepper to taste
On Cooking Day
- 1 C beef broth
- 1 C red wine opt
- 16 oz broccoli florets fresh or frozen
- 2 bag frozen brown rice steamers
Instructions
To Assemble
- Add all ingredients to large zippered bag. Zip to seal and shake to combine.
To Cook
- Pour ingredients of bag into slow cooker along with broth and wine (if using).
- Cook on low for 6 - 8 hours.
- Cook rice and broccoli according to package directions.
- Serve the beef tips over rice.
- Serve with broccoli.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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