| Servings: 4-6 |
Ingredients
Prep
- 1 1/2 lb stew meat
- 1 can cream of mushroom soup
- 1 T Worcestershire sauce
- 1/4 C water
- salt and pepper to taste
On Cooking Day
- 2 oz cream cheese
- 16 oz broccoli florets
- 1 bag frozen mashed potato steamer
Instructions
To Assemble
- Mix all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour beef mixture into slow cooker. Cook on low for 6 - 8 hours.
- Add 2 ounces of cream cheese last 10 minutes of cook time. Mix well.
- Cook broccoli and mashed potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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