Ingredients
Prep
- 2 lb beef stew meat
- 1/4 C flour
- 2 C cubed frozen hash browns
- 1 t paprika
- 1 t Worcestershire sauce
- 1 C frozen celery pepper, onion blend
- 29 oz beef broth
- 10 oz baby carrots
- 1 bay leaf
- salt and pepper to taste
On Cooking Day
- 6 dinner rolls
Instructions
To Assemble
- Put the first 2 ingredients in a large zipper bag and toss to coat. Add hash browns, and zip to seal.
- Add the next 7 ingredients to another large zipper bag and zip to seal.
To Cook
- Empty both zipper bags into a slow cooker. Cook on low for 8-10 hours.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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