Slow Cooked Beef Stew – Anniversary
dinner rolls
  • beef, freezable
  • Anniversary 2020
Slow Cooked Beef Stew – Anniversary
dinner rolls
  • beef, freezable
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 2 lb beef stew meat
  • 1/4 C flour
  • 2 C cubed frozen hash browns
  • 1 t paprika
  • 1 t Worcestershire sauce
  • 1 C frozen celery pepper, onion blend
  • 29 oz beef broth
  • 10 oz baby carrots
  • 1 bay leaf
  • salt and pepper to taste
On Cooking Day
  • 6 dinner rolls

Instructions

To Assemble
  1. Put the first 2 ingredients in a large zipper bag and toss to coat. Add hash browns, and zip to seal.
  2. Add the next 7 ingredients to another large zipper bag and zip to seal.
To Cook
  1. Empty both zipper bags into a slow cooker. Cook on low for 8-10 hours.
  2. Serve with dinner rolls.

Ingredients

Prep
  • 2 lb beef stew meat
  • 1/4 C flour
  • 2 C cubed frozen hash browns
  • 1 t paprika
  • 1 t Worcestershire sauce
  • 1 C frozen celery pepper, onion blend
  • 29 oz beef broth
  • 10 oz baby carrots
  • 1 bay leaf
  • salt and pepper to taste
On Cooking Day
  • 6 dinner rolls

Instructions

To Assemble
  1. Put the first 2 ingredients in a large zipper bag and toss to coat. Add hash browns, and zip to seal.
  2. Add the next 7 ingredients to another large zipper bag and zip to seal.
To Cook
  1. Empty both zipper bags into a slow cooker. Cook on low for 8-10 hours.
  2. Serve with dinner rolls.
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