Ingredients
Prep
- 2 lb beef chuck roast
- 1/2 C real bacon bits
- 1/2 C frozen chopped onion
- 1/2 C frozen chopped carrots
- 1 T minced garlic
- 2 celery rib
- 15 oz can diced tomatoes
- salt and pepper to taste
- 2 t oregano
On Cooking Day
- 1 C dry red wine
- 12 oz frozen gnocchi
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and red wine to slow cooker.
- Cook on low for 8-10 hours.
- Cook gnocchi according to package directions. Serve beef ragu over gnocchi and with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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