Slow Cooked Beef Ragu with Gnocchi – CE
side salad
  • Breakfast & Desserts 2, Clean Eating
  • beef, slow cooker
Slow Cooked Beef Ragu with Gnocchi – CE
side salad
  • Breakfast & Desserts 2, Clean Eating
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 2 lb beef chuck roast
  • 1/2 C real bacon bits
  • 1/2 C frozen chopped onion
  • 1/2 C frozen chopped carrots
  • 1 T minced garlic
  • 2 celery rib
  • 15 oz can diced tomatoes
  • salt and pepper to taste
  • 2 t oregano
On Cooking Day
  • 1 C dry red wine
  • 12 oz frozen gnocchi
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and red wine to slow cooker.
  2. Cook on low for 8-10 hours.
  3. Cook gnocchi according to package directions. Serve beef ragu over gnocchi and with side salad.

Ingredients

Prep
  • 2 lb beef chuck roast
  • 1/2 C real bacon bits
  • 1/2 C frozen chopped onion
  • 1/2 C frozen chopped carrots
  • 1 T minced garlic
  • 2 celery rib
  • 15 oz can diced tomatoes
  • salt and pepper to taste
  • 2 t oregano
On Cooking Day
  • 1 C dry red wine
  • 12 oz frozen gnocchi
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and red wine to slow cooker.
  2. Cook on low for 8-10 hours.
  3. Cook gnocchi according to package directions. Serve beef ragu over gnocchi and with side salad.
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