Ingredients
Prep
- 2 lb flank steak or stew meat
- 8 oz sliced carrots
- 2 T minced garlic
- 28 oz spaghetti sauce
- salt and pepper to taste
On Cooking Day
- 3 C beef broth
- 16 oz spaghetti noodles
- 1/4 C shredded Parmesan cheese
- 1 C ricotta cheese
- 6 C salad greens
Instructions
To Assemble
- Cut steak into small bite size pieces then add to large zipper bag with remaining ingredients. Zip to seal.
To Cook
- Pour beef mixture and broth into slow cooker. Cook on low for 8-9 hours.
- Boil and drain pasta. Serve with meat, parmesan and ricotta cheese.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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