Slow Cooker Beef Ragu – CE
green salad
  • Clean Eating
  • beef, freezable, slow cooker
Slow Cooker Beef Ragu – CE
green salad
  • Clean Eating
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 2 lb flank steak or stew meat
  • 8 oz sliced carrots
  • 2 T minced garlic
  • 28 oz spaghetti sauce
  • salt and pepper to taste
On Cooking Day
  • 3 C beef broth
  • 16 oz spaghetti noodles
  • 1/4 C shredded Parmesan cheese
  • 1 C ricotta cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Cut steak into small bite size pieces then add to large zipper bag with remaining ingredients. Zip to seal.
To Cook
  1. Pour beef mixture and broth into slow cooker. Cook on low for 8-9 hours.
  2. Boil and drain pasta. Serve with meat, parmesan and ricotta cheese.
  3. Serve with green salad.

Ingredients

Prep
  • 2 lb flank steak or stew meat
  • 8 oz sliced carrots
  • 2 T minced garlic
  • 28 oz spaghetti sauce
  • salt and pepper to taste
On Cooking Day
  • 3 C beef broth
  • 16 oz spaghetti noodles
  • 1/4 C shredded Parmesan cheese
  • 1 C ricotta cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Cut steak into small bite size pieces then add to large zipper bag with remaining ingredients. Zip to seal.
To Cook
  1. Pour beef mixture and broth into slow cooker. Cook on low for 8-9 hours.
  2. Boil and drain pasta. Serve with meat, parmesan and ricotta cheese.
  3. Serve with green salad.
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