Ingredients
Prep
- 8 oz smoked sausage
- 2 lb lean ground beef
- 30 oz can Italian style tomatoes
- 3 C frozen mixed vegetables
- salt and pepper to taste
- 1 T minced garlic
On Cooking Day
- 4 C beef broth
- 2 C elbow macaroni
- 6 dinner rolls
Instructions
To Assemble
- Slice sausage.
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and broth to slow cooker. Cook on low for 8 hours.
- Cook macaroni according to package directions and add to slow cooker at the end of cook time.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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