Slow Cooked Beef Harvest Soup – C
Dinner rolls
  • Classic
  • beef, slow cooker
Slow Cooked Beef Harvest Soup – C
Dinner rolls
  • Classic
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 8 oz smoked sausage
  • 2 lb lean ground beef
  • 30 oz can Italian style tomatoes
  • 3 C frozen mixed vegetables
  • salt and pepper to taste
  • 1 T minced garlic
On Cooking Day
  • 4 C beef broth
  • 2 C elbow macaroni
  • 6 dinner rolls

Instructions

To Assemble
  1. Slice sausage.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker. Cook on low for 8 hours.
  2. Cook macaroni according to package directions and add to slow cooker at the end of cook time.
  3. Serve with dinner rolls.

Ingredients

Prep
  • 8 oz smoked sausage
  • 2 lb lean ground beef
  • 30 oz can Italian style tomatoes
  • 3 C frozen mixed vegetables
  • salt and pepper to taste
  • 1 T minced garlic
On Cooking Day
  • 4 C beef broth
  • 2 C elbow macaroni
  • 6 dinner rolls

Instructions

To Assemble
  1. Slice sausage.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker. Cook on low for 8 hours.
  2. Cook macaroni according to package directions and add to slow cooker at the end of cook time.
  3. Serve with dinner rolls.
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