Ingredients
Prep
- 2 pound extra lean stew meat
- 2 t minced garlic
- salt and pepper to taste
- 1/4 C cornstarch
- 1/3 C water
On Cooking Day
- 1 package sliced mushrooms optional
- 1 can beef broth
- 16 ounce frozen peas
- 1 frozen mashed potato steamer
Instructions
To Assemble
- Place first 3 ingredients in large zipper bag.
- Mix last 2 ingredients in small bowl and pour over meat mixture. Zip bag and squish around to mix.
To Cook
- Pour ingredients into slow cooker, add 1 can beef broth and sliced mushrooms and cook on low for 8 hours.
- Cook potatoes and peas according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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