Slow Cooked Beef & Gravy – C
mashed potatoes and peas
  • Classic
  • beef, slow cooker
Slow Cooked Beef & Gravy – C
mashed potatoes and peas
  • Classic
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 2 pound extra lean stew meat
  • 2 t minced garlic
  • salt and pepper to taste
  • 1/4 C cornstarch
  • 1/3 C water
On Cooking Day
  • 1 package sliced mushrooms optional
  • 1 can beef broth
  • 16 ounce frozen peas
  • 1 frozen mashed potato steamer

Instructions

To Assemble
  1. Place first 3 ingredients in large zipper bag.
  2. Mix last 2 ingredients in small bowl and pour over meat mixture. Zip bag and squish around to mix.
To Cook
  1. Pour ingredients into slow cooker, add 1 can beef broth and sliced mushrooms and cook on low for 8 hours.
  2. Cook potatoes and peas according to package directions.

Ingredients

Prep
  • 2 pound extra lean stew meat
  • 2 t minced garlic
  • salt and pepper to taste
  • 1/4 C cornstarch
  • 1/3 C water
On Cooking Day
  • 1 package sliced mushrooms optional
  • 1 can beef broth
  • 16 ounce frozen peas
  • 1 frozen mashed potato steamer

Instructions

To Assemble
  1. Place first 3 ingredients in large zipper bag.
  2. Mix last 2 ingredients in small bowl and pour over meat mixture. Zip bag and squish around to mix.
To Cook
  1. Pour ingredients into slow cooker, add 1 can beef broth and sliced mushrooms and cook on low for 8 hours.
  2. Cook potatoes and peas according to package directions.
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