Ingredients
Prep
- 3 lb beef chuck roast
- 5 slices cooked bacon
- 1 C red cooking wine
- 1/2 C tomato sauce
- 1/4 C soy sauce
- 1/4 C flour
- 1 T minced garlic
- 2 T thyme
- 2 C frozen sliced carrots
- 8 oz fresh sliced mushrooms
On Cooking Day
- 2 C beef broth
- 1 lb baby potatoes
- 1/4 C fresh chopped parsley optional
- 1 bag frozen mashed cauliflower
Instructions
To Assemble
- Cut roast into bite-sized pieces.
- Dice bacon.
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients, baby potatoes, and beef broth to slow cooker.
- Cook on low for 8 hours.
- Garnish with fresh parsley.
- Cook mashed cauliflower according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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