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Slow Cooked BBQ Meatballs – B

Slow Cooked BBQ Meatballs
BBQ meatballs, slow cooked and prepped ahead of time.
Servings: 4-6

Ingredients

  • 2 lbs frozen meatballs
  • 16 oz BBQ sauce bottle
  • 1/2 C honey
  • 1 20 oz can pineapple chunks
  • 4 frozen mini corn cobs

Instructions

  1. Add all ingredients to slow cooker except corn cobs.
  2. Place a sheet of foil over meatballs. Wrap corn cobs in foil and lay on top of sheet of foil (that is on top of meatballs).
  3. Cook on low 3-6 hours depending on size of meatballs. We used mini.
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